How and how does the internal energy of food placed in the freezer change?
| October 28, 2020 | Education
Put the food in the freezer. The kinetic energy of molecules of warm products is greater than the kinetic energy of air molecules inside the chamber, and during the interaction, cold air will take energy from the products. As a result, the energy of product molecules will decrease, and air molecules will increase. After a while, their temperatures will equalize.
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