1) Nervous regulation: – conditioned reflexes – the release of juice by the look or smell of familiar food, thoughts about food, the onset of eating time, etc.
2) Nervous regulation: – unconditioned reflexes – secretion of gastric juice when exposed to food on the receptors of the oral cavity (chewing) and receptors (during mechanical irritation) of the walls of the stomach.
3) Humoral regulation: – when eating foods rich in active substances (broths and salads) begin to be absorbed in the stomach, which ensures increased secretion of gastric juice
Remember: The process of learning a person lasts a lifetime. The value of the same knowledge for different people may be different, it is determined by their individual characteristics and needs. Therefore, knowledge is always needed at any age and position.