Indicate at least three features of heterotrophic nutrition in representatives of the fungal kingdom. Give examples of such mushrooms.

1) nutrition at the expense of the resources of the host organism in case of parasitism (fungi, parasites-ergot, tinder fungus); 2) obtaining nutrient organic substances, with symbiotic relationships in the composition of mycorrhiza (porcini mushroom, boletus); 3) the use of dead organic remains of living organisms or dead plants and animals (mold fungi-penicillus, mucor).

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