Mountain climbers, who are in the mountains at high altitude, cooked food. After the normal cooking time
| October 28, 2020 | Education
Mountain climbers, who are in the mountains at high altitude, cooked food. After the normal cooking time, they found that the food was not cooked. What are the reasons for this phenomenon?
Food in the mountains was not cooked in boiling water, because the pressure in the mountains is lower, therefore, the boiling point is lower.
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