Numerous varieties of cabbage are known, for example white cabbage, Savoy, cauliflower, Brussels sprouts, kohlrabi, etc. How were the numerous varieties of cabbage obtained?
1) numerous varieties of cabbage are obtained as a result of selection work (artificial selection) from the original species of wild annual cabbage;
2) selection (artificial selection) was carried out in different directions: for head and leaf varieties (white-headed, Savoy, Brussels, kohlrabi), the number and shape of leaves, the shape of the stem were selected; in cauliflower – the size of the inflorescences.
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