On packages with different fats, their composition is usually indicated. List the substances that make up butter

On packages with different fats, their composition is usually indicated. List the substances that make up butter, margarine, vegetable oils.

Butter – fatty acids, saturated fats. Margarine is a water-oil emulsion with a fat content of at least 39% of the total mass. Vegetable oils are mixtures of triglycerides – esters of a trihydric alcohol of glycerol and higher fatty acids with a general formula.

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