The can of good-quality canned meat was opened, and she stood in the kitchen for four hours. People who tasted this product ended up in the hospital with an intestinal infection. Where did germs come from in meat?
Under unfavorable conditions, bacteria turn into spores that can exist for a very long time. The bacteria themselves can die at 60 degrees, and spores at 120 degrees. Microbes could get into an open jar from the air or from the hands of the person who made these canned food, if the temperature regime for preparing canned food was not observed.
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