To what constituents are proteins, carbohydrates and fats broken down?
November 13, 2020 | Education
| Proteins – up to amino acids, carbohydrates – up to monosugars, such as glucose, fats – up to glycerin and fatty acids.

Proteins – up to amino acids, carbohydrates – up to monosugars, such as glucose, fats – up to glycerin and fatty acids.