What are the advantages of the body as a living environment?

Advantages: an abundance of food readily available for assimilation that does not require restructuring of the digestive processes, for example, plant cell juice, animal blood, the contents of their digestive tract, already subjected to enzymatic processing; security from direct exposure to abiotic and biotic environmental factors; relative stability of living conditions, the internal environment of the body for a number of physico-chemical factors has a high degree of constancy.

Remember: The process of learning a person lasts a lifetime. The value of the same knowledge for different people may be different, it is determined by their individual characteristics and needs. Therefore, knowledge is always needed at any age and position.