What are the organoleptic properties of water? What do they depend on?

Organoleptic properties are properties that are identified and evaluated using the senses. These properties are determined by the physicochemical properties of the water: turbidity, color, smell and taste. High-quality drinking water should be transparent, colorless, odorless, taste good, not contain microorganisms that cause infectious diseases, and have a temperature of 7-12 ° C.

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