What are the organoleptic properties of water? What do they depend on?
| June 28, 2020 | Education
Organoleptic properties are properties that are identified and evaluated using the senses. These properties are determined by the physicochemical properties of the water: turbidity, color, smell and taste. High-quality drinking water should be transparent, colorless, odorless, taste good, not contain microorganisms that cause infectious diseases, and have a temperature of 7-12 ° C.
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