What chemicals are called carbohydrates?

This is an extensive group of natural organic compounds. In animal cells, carbohydrates make up no more than 5% of the dry weight, and in some plant cells (for example, a club or a potato) their content reaches 90% of the dry residue. Carbohydrates are divided into three main classes: monosaccharides, disaccharides and polysaccharides.

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