What is common in the reactions of the conversion of proteins, fats and carbohydrates in the human digestive tract?

What is common in the reactions of the conversion of proteins, fats and carbohydrates in the human digestive tract? What are these reactions called? In which organoids of the cell can similar processes of cleavage occur?

These are hydrolysis reactions. All these substances are hydrolyzed in our intestines to simpler substances (for example, glucose), and then they are stored in the body or converted into energy.
In the cell, organoids called Lysosomes are responsible for similar processes of the breakdown of substances.

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