Exterior (from Lat. Exterior – external) – the external form of the animal’s physique, associated with its pedigree qualities. On the basis of an external inspection of the manufacturers, that is, evaluations of their exterior, they make a conclusion about their productivity, health and fitness for living conditions. For example, in beef cattle, the shape of the body should be close to the parallelepiped, the body should be wide, with short and steep legs, the animals should have a large neck and head, well-developed muscles and loose skin. In dairy cattle, the body should have a cone-shaped shape with a more massive back, legs should be elongated, the head and neck elongated, and the skin elastic. selection in cattle breeding more effective.
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