Why does freshly baked bread weigh more than chilled bread?
| October 28, 2020 | Education
Freshly baked bread weighs more than cooled bread, because as soon as the bread is baked, it has a high temperature, and evaporation actively occurs from its surface. When the bread cools down, many molecules have already left its surface, and its weight will decrease.
Remember: The process of learning a person lasts a lifetime. The value of the same knowledge for different people may be different, it is determined by their individual characteristics and needs. Therefore, knowledge is always needed at any age and position.